Easy Chocolate Pie

Name: Easy Chocolate Pie
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Hershey brand dark chocolate chips, divided use; 355 milliliters miniature marshmallows; 170 grams pie crust (or your favorite homemade), prepared as directed; 227 grams frozen whipped topping, thawed; 2 Tbsps milk, I used whole, divided use

For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 210 calories. This recipe serves 8. If you have hershey brand chocolate chips, whipped topping, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.

Instructions

Measure out 1/3 cup of the chocolate chips and mix with 2 tablespoons of the milk. Put in a microwave-safe bowl and heat on high for 20 seconds. Stir until chips are melted. If needed, microwave for another 20 seconds.

Ingredients you will need

Chocolate Chips

French Fries

Milk

Equipment you will use

Microwave

Bowl

Spread over the bottom of the pie crust and put in the refrigerator.

Ingredients you will need

Pie Crust

Spread

Put the remaining 2/3 cup of chips, marshmallows and 1/4 cup of milk in a saucepan and heat over medium, stirring constantly, until melted.

Ingredients you will need

Marshmallows

French Fries

Milk

Equipment you will use

Sauce Pan

Transfer to a large bowl and let sit for about 30 minutes or until completely cool.Fold about 2 cups of the whipped topping into the chocolate mixture.

Ingredients you will need

Whipped Topping