Brazilian Feijoada

Name: Brazilian Feijoada
Prep time: 9 h 47 min
Cook time: 9 h 47 min
Total time: 9 h 47 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices applewood-smoked bacon slices; 1 teaspoons freshly ground black pepper, divided; 907 grams bone-in beef short ribs, trimmed (about; 454 grams boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes; 473 milliliters dried black beans; 4 garlic cloves, minced; 296 milliliters fat-free, lower-sodium chicken broth; 710 milliliters finely chopped onion (about 2 medium); 8 orange wedges; 1 teaspoons salt, divided; 255 grams smoked ham hock; 1 Tbsp white vinegar

Brazilian Feijoada might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 667 calories, 39g of protein, and 42g of fat. This recipe serves 8. If you have pork shoulder, ham hock, lower-sodium chicken broth, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 47 minutes.

Instructions

Place black beans in a small saucepan; cover with cold water. Bring to a boil; cook beans for 2 minutes.

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Black Beans

Beans

Water

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Sauce Pan

Remove from heat; cover and let stand 1 hour.

Drain beans.

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Beans

Cook bacon in a large skillet over medium heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan; crumble.

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Bacon

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Frying Pan

Sprinkle pork evenly with 1/8 teaspoon salt and 1/4 teaspoon pepper. Increase heat to medium-high.

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Pepper

Pork

Salt

Add pork to drippings in skillet; saut 8 minutes, turning to brown on all sides.

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Pork

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Frying Pan

Transfer pork to a 6-quart electric slow cooker.

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Pork

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Slow Cooker

Sprinkle ribs evenly with 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.

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Pepper

Ribs

Salt

Add ribs to skillet; cook 3 minutes on each side or until browned.

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Ribs

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Frying Pan

Place ribs in slow cooker.

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Ribs

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Slow Cooker

Add drained beans, remaining 1/2 teaspoon salt, onion, and next 3 ingredients (through ham hock) to slow cooker, stirring to combine. Cover and cook on LOW 8 hours or until beans and meat are tender.

Ingredients you will need

Ham Hock