Soft Chicken Tacos

Name: Soft Chicken Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced peeled avocado; 57 grams 1/2 cup preshredded reduced-fat cheddar cheese; 8 6-inchs (6-inch) flour tortillas; 118 milliliters chopped fresh cilantro; 473 milliliters shredded roasted skinless, boneless chicken breasts; 118 milliliters bottled chipotle salsa (such as Frontera); 59 milliliters fat-free sour cream; 237 milliliters chopped tomato

Soft Chicken Tacos is a vegetarian main course. One serving contains 413 calories, 14g of protein, and 15g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have avocado, preshredded cheddar cheese, cream, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a medium bowl, tossing well to combine. Spoon about 1/3 cup chicken mixture onto each tortilla; microwave each taco at high 30 seconds or until warm.

Ingredients you will need

Tortilla

Whole Chicken

Equipment you will use

Microwave

Bowl

Top each taco with 2 tablespoons tomato, 1 tablespoon cheese, 1 tablespoon avocado, and 1 1/2 teaspoons sour cream; fold in half.

Ingredients you will need

Sour Cream

Avocado

Cheese

Tomato

Equipment

Microwave

Bowl

Ingredients

Servings:

118milliliters

diced peeled avocado 57grams

1/2 cup preshredded reduced-fat cheddar cheese 86-inchs

(6-inch) flour tortillas 118milliliters

chopped fresh cilantro 473milliliters

shredded roasted skinless, boneless chicken breasts 118milliliters

bottled chipotle salsa (such as Frontera)59milliliters

fat-free sour cream 237milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.