RecipesMagazine

Easy Chocolate Mousse

Easy Chocolate Mousse
You can never have too many dessert recipes, so give Easy Chocolate Mousse a try. Watching your figure? This gluten free recipe has 379 calories, 4g of protein, and 31g of fat per serving. This recipe serves 10. It can be enjoyed any time, but it is especially good for valentin day. If you have superfine sugar, vanillan extract, semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a microwave safe bowl, combine the chopped chocolate and the butter.
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ChocolateChocolate
ButterButter
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2
Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely.
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3
Whisk in the egg yolks and set aside to cool.
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4
Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken.
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5
Add the sugar and vanilla and whisk until the cream starts to form stiff peaks. Carefully fold the whipped cream into the cooled chocolate mixture.
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Whipped CreamWhipped Cream
ChocolateChocolate
VanillaVanilla
CreamCream
SugarSugar
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6
Serve immediately or cover and chill until ready to serve.
DifficultyNormal
Ready In15 m.
Servings10
Health Score2
Gluten Free
DietsGluten Free
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