Easy Chicken Marsala

Easy Chicken Marsala
Easy Chicken Marsalan is a gluten free and primal recipe with 4 servings. This main course has 209 calories, 25g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have mushrooms, salt and pepper, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

1
Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
2
Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
Ingredients you will need
MarsalaMarsala
Green OnionsGreen Onions
MushroomsMushrooms
3
Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
SeasoningSeasoning
CreamCream
MilkMilk

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score10
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