Easy Chicken Curry with Vegetables

Name: Easy Chicken Curry with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 355 milliliters broccoli florets; 397 grams diced tomatoes; 355 milliliters chopped carrots; 2 chicken breasts, cut into cubes; 59 milliliters chicken stock; 296 milliliters coconut milk; 1 teaspoon dried basil; 3 cloves garlic, minced; 4 servings Lime wedges, for squeezing; 1 of Zest lime; 4 servings Salt and freshly ground black pepper; 3 Tbsps red Thai curry paste; 2 Tbsps vegetable oil; 1 yellow onion, sliced with the grain

Easy Chicken Curry with Vegetables is an Indian recipe that serves 4. This main course has 362 calories, 18g of protein, and 25g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up lime wedges, canned tomatoes, basil, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Watch how to make this recipe.

Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides.

Ingredients you will need

Salt And Pepper

Curry Paste

Whole Chicken

Onion

Curry Powder

Cooking Oil

Equipment you will use

Frying Pan

Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes.

Ingredients you will need

Vegetable

Lime Zest

Broccoli

Carrot

Garlic

Basil

Add the coconut milk, chicken stock and tomatoes and bring to a simmer.

Ingredients you will need

Chicken Stock

Coconut Milk

Tomato

Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.

Ingredients you will need

Lime Juice

Whole Chicken

Sauce

Equipment

Frying Pan

Ingredients

Servings:

355milliliters

broccoli florets 397grams

diced tomatoes 355milliliters

chopped carrots 2

chicken breasts, cut into cubes 59milliliters

chicken stock 296milliliters

coconut milk 1teaspoon

dried basil 3cloves

garlic, minced 4servings

Lime wedges, for squeezing 1of

Zest lime 4servings

Salt and freshly ground black pepper 3Tbsps

red Thai curry paste 2Tbsps

vegetable oil 1

yellow onion, sliced with the grain

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.