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Easy Caramel Sticky Buns

Easy Caramel Sticky Buns
This recipe makes 35 servings with 64 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Only Head to the store and pick up caramels, ground cinnamon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.
Ingredients you will need
Cooking SprayCooking Spray
NutsNuts
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Frying PanFrying Pan
4
Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal.
Ingredients you will need
Crescent Roll DoughCrescent Roll Dough
5
Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough.
Ingredients you will need
CinnamonCinnamon
RaisinsRaisins
DoughDough
SugarSugar
NutsNuts
6
Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices.
Ingredients you will need
JellyJelly
RollRoll
7
Place, cut sides down, in prepared pan. (
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Frying PanFrying Pan
8
Sprinkle with any sugar mixture that may have fallen out of rolls.)
Ingredients you will need
RollRoll
SugarSugar
9
Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan.
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OvenOven
Frying PanFrying Pan
10
Spread any caramel from pan over buns. Cool slightly.
Ingredients you will need
CaramelCaramel
SpreadSpread
RollRoll
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In35 m.
Servings35
Health Score0
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