Easy Baked Salmon in Honey Mustard Sauce

Name: Easy Baked Salmon in Honey Mustard Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp honey; 1 Tbsp vinegar or 1 tablespoon lemon juice; 3 Tbsps mayonnaise; 2 Tbsps mustard; 1 fillet whole long salmon fillet; 4 servings salt and pepper

Easy Baked Salmon in Honey Mustard Sauce requires around 35 minutes from start to finish. This recipe serves 4. One serving contains 152 calories, 9g of protein, and 11g of fat. If you have honey, lemon juice, long salmon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. com.

Ingredients

Servings:

1Tbsp

honey 1Tbsp

vinegar or 1 tablespoon lemon juice 3Tbsps

mayonnaise 2Tbsps

mustard 1fillet

whole long salmon fillet 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.