Easy Baked Fish

Name: Easy Baked Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps butter , melted; 907 grams fish fillets (I like halibut or orange roughy); 2 Tbsps lemon juice; 1 smalls onion , sliced; 0 teaspoons pepper; 1 teaspoon salt

You can never have too many main course recipes, so give Easy Baked Fish a try. This gluten free, primal, and pescatarian recipe serves 1. One portion of this dish contains around 183g of protein, 61g of fat, and a total of 1302 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. If you have butter, onion, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Easy Baked Fish, Easy Baked Fish and Chips, and Easy Baked Fish Fillets are very similar to this recipe.

Instructions

Spread fish filets in 13x9 baking pan.

Ingredients you will need

Spread

Fish

Equipment you will use

Baking Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Mix butter and lemon juice.

Ingredients you will need

Lemon Juice

Butter

Sprinkle over fish.

Ingredients you will need

Fish

Spread onion slices on top.

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Spread

Onion

Bake uncovered, at 375* for about 25 minutes, until fish flakes easily.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

4Tbsps

butter , melted 907grams

fish fillets (I like halibut or orange roughy)2Tbsps

lemon juice 1smalls

onion , sliced 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.