East African Pea Soup

East African Pea Soup
East African Pea Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains around 46g of protein, 18g of fat, and a total of 1068 calories. This recipe serves 1. This recipe covers 62% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up sweet potato, vegetable oil, salt, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Fram Wines Pinotage with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Fram Wines Pinotage
Fram Wines Pinotage
An intriguing blend of ripe red fruit, with fennel and dill-like aromas on the outer edge of the flavor profile. The palate is packed with a very fine and distinct tannin adding vibrancy to balance the concentration of the fruit.
DifficultyMedium
Ready In45 m.
Servings1
Health Score100
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