Earthbound Farm’s Famous Maple Almond Granola
Need a gluten free and vegan morn meal? Earthbound Farm’s Famous Maple Almond Granola could be a great recipe to try. This recipe serves 8. One serving contains 656 calories, 15g of protein, and 28g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almonds, old-fashioned rolled oats [use gf oats, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Position a rack in the center of the oven and preheat to 325 degrees F.
Place the oats, sunflower seeds, almonds, and cinnamon in a large bowl and stir to combine.
Add the maple syrup and oil, and stir until all the dry ingredients are moistened.
Spread the granola on a 17 x 12 x 1-inch rimmed baking sheet.
Bake until the granola begins to brown, about 25 minutes. Stir the granola with a flat spatula and continue to cook until it’s light golden brown, dry, and fragrant, about 15 to 20 minutes more. Stir the granola at least once more, and watch it carefully during the final minutes because it can burn quickly.
Place the baking sheet on a cooling rack.
Add the raisins and stir to combine, then allow the granola to cool completely.
Transfer the granola to an airtight container and store at room temperature for up to 1 month, or in the freezer for up to 3 months.