EAGLE BRAND® Banana Cream Pie

Name: EAGLE BRAND® Banana Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice Banana dipped in lemon juice and drained; 2 mediums bananas; 2 Tbsps butter or margarine; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 3 Tbsps cornstarch; 3 egg yolks, beaten; 1 9-inch (9 inch) prepared graham cracker or baked pie crust; 0 teaspoons salt; 2 teaspoons vanilla extract; 355 milliliters water; 8 servings Whipped cream

The recipe EAGLE BRAND® Banana Cream Pie can be made in roughly 45 minutes. This recipe serves 8. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 263 calories. Head to the store and pick up vanillan extract, eagle brand® condensed milk, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Eagle Brand® Lemon Cream Pie, Fluffy Peanut Butter Pie by EAGLE BRAND®, and Streusel Topped Pumpkin Pie by EAGLE BRAND®.

Instructions

In heavy saucepan, stir together cornstarch, salt and water.

Ingredients you will need

Corn Starch

Water

Salt

Equipment you will use

Sauce Pan

Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes.

Ingredients you will need

Sweetened Condensed Milk

Egg Yolk

Equipment you will use

Whisk

Remove from heat.

Add butter and vanilla. Cool slightly.

Ingredients you will need

Vanilla

Butter

Place about 1/2 cup filling in bottom of crust. Slice 2 bananas.

Ingredients you will need

Banana

Crust

Place evenly on top of filling in crust.

Ingredients you will need

Crust

Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.

Ingredients you will need

Banana

Wrap

Equipment you will use

Plastic Wrap

Refrigerate 3 to 4 hours or until set.

Garnish with whipped cream and banana slices. Store covered in refrigerator.

Ingredients you will need

Whipped Cream

Banana

Equipment

Sauce Pan

Whisk

Plastic Wrap

Ingredients

Servings:

1slice

Banana dipped in lemon juice and drained 2mediums

bananas 2Tbsps

butter or margarine 397grams

EAGLE BRAND® Sweetened Condensed Milk 3Tbsps

cornstarch 3

egg yolks, beaten 19-inch

(9 inch) prepared graham cracker or baked pie crust 0teaspoons

salt 2teaspoons

vanilla extract 355milliliters

water 8servings

Whipped cream

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Banana Cream Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Cline Big Break Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Cline Big Break Zinfandel

The Big Break Vineyard, named for Big Break Road, which runs adjacent to the block, has traditionally produced one of our most powerful and individual lots of Zinfandel. An early ripener, Big Break Zinfandel is year in and year out among the first lots of grapes we pick. The combination of extremely sandy, well-drained soils; dry-farming; century old, head-trained vines and the unique band of cooling air from the San Joaquin and Sacramento Rivers that favors Oakleys best vineyard sites create a synergy of elements that is ideal for ripening Zinfandel and expressing the full character of the fruit. In fact, this block is situated only a few hundred yards from the bank of the San Joaquin River.