Dutch Baby

Dutch Baby
Dutch Baby might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 209 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cinnamon, eggs, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Place skillet in oven on middle rack and preheat to 400°F. In the bowl of a food processor combine eggs, sugar, cinnamon, salt, and vanilla extract. Pulse until combined.
Ingredients you will need
Vanilla ExtractVanilla Extract
CinnamonCinnamon
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Food ProcessorFood Processor
Frying PanFrying Pan
BowlBowl
OvenOven
2
Add flour and pulse to combine. With motor running, add milk, and process for 30 seconds.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
3
Take hot skillet out of oven and add butter, swirling to coat pan until butter is melted.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
OvenOven
4
Pour batter into pan.
Equipment you will use
Frying PanFrying Pan
5
Bake until dough is puffed and golden, about 20 minutes.
Ingredients you will need
DoughDough
Equipment you will use
OvenOven
6
Serve immediately, with extra sugar sprinkled on top, and a squeeze of lemon, if desired.
Ingredients you will need
LemonLemon
SugarSugar
DifficultyNormal
Ready In30 m.
Servings6
Health Score2
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