Duo of Celeriac and Beet Soup

Name: Duo of Celeriac and Beet Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams celeriac (celery root), peeled and chopped into 1/2-inch pieces; 59 milliliters inner celery leaves; 1 inches peeled fresh ginger, finely chopped; 1 Granny Smith apple, peeled and chopped; 340 grams medium leeks (about ,white and pale green parts only; 946 milliliters low-sodium chicken broth, divided; 1 Tbsp olive oil; 1 teaspoons pepper, divided; 680 grams medium red beets (about , peeled and chopped into 1/2-inch pieces; 1 teaspoon salt, divided; 1 Tbsp unsalted butter; 710 milliliters water, divided

You can never have too many soup recipes, so give Duo of Celeriac and Beet Soup a try. This gluten free, primal, and vegetarian recipe serves 10. One serving contains 136 calories, 5g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have granny smith apple, water, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Halve leeks lengthwise, then coarsely chop. Wash in a bowl of cold water, agitating them, then dry on paper towels.

Ingredients you will need

Leek

Water

Equipment you will use

Paper Towels

Bowl

Melt butter with oil in a medium (2- to 3-quart) saucepan over medium heat until foam subsides. Cook leeks with ginger and 1/2 teaspoon salt, stirring, until softened (6-8 minutes).

Ingredients you will need

Butter

Ginger

Leek

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Transfer half of leeks to another medium saucepan.

Ingredients you will need

Leek

Equipment you will use

Sauce Pan

Add celeriac and half of chopped apple to one of the saucepans and cook, stirring, 2 minutes.

Ingredients you will need

Celeriac

Apple

Add 2 cups broth, 2 cups water, and simmer, covered, until celeriac is very tender (about 30 minutes).

Ingredients you will need

Celeriac

Broth

Water

Add beets and remaining chopped apple to the other saucepan. Stir in remaining 2 cups broth and 1 cup water and simmer, covered, until beets are tender (about 30-40 minutes).

Ingredients you will need

Apple

Beet

Broth

Water

Equipment you will use

Sauce Pan

Pure celeriac soup with an immersion blender (or in batches in a blender) until smooth. (Use caution with hot liquids.) Return soup to cleaned saucepan. If thick, stir in 1/2 to 2/3 cup water. Season with 1/4 teaspoon each salt and pepper and keep warm.

Ingredients you will need

Salt And Pepper