Dundee Cake

Name: Dundee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 18 blanched almond halves; 50 grams chopped mixed candied peel; 4 mediums free-range eggs, at room temperature, beaten; 50 grams ground almonds; 225 grams light brown sugar; 275 grams plain flour; 59 milliliters poppy seeds; 1 pinch good pinch of salt; 225 grams unsalted butter, soft but not runny; 237 milliliters toasted walnut (roughly chopped); 2 Tbsps whiskey or brandy

Dundee Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 749 calories, 13g of protein, and 46g of fat per serving. This recipe serves 7. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of baking powder, ground almonds, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.