Dulce de Leche Crepes

Name: Dulce de Leche Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter, melted; 6 servings Dulce de Leche; 1 large egg; 177 milliliters fat-free milk; 158 milliliters all-purpose flour; 1 Tbsp sugar; 1 teaspoon sugar

Dulce de Leche Crepes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 99 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up butter, milk, egg, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare crepes, lightly spoon the flour into dry measuring cups, and level with a knife.

Ingredients you will need

Crepes

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, milk, 1 teaspoon sugar, and egg in a blender. Process until smooth. Cover and chill 30 minutes.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Egg

Equipment you will use

Blender

Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.

Equipment you will use

Frying Pan

Carefully lift edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds on other side.

Equipment you will use

Spatula

Frying Pan

Place crepe on a towel; cool. Repeat procedure until all of the batter is used. Stack the crepes between single layers of wax paper or paper towels to prevent them from sticking.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels