Duck Breasts With Ancho Chile Dulce De Leche Glaze

Name: Duck Breasts With Ancho Chile Dulce De Leche Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 35 grams dried ancho chiles , stemmed and seeded; 1 Tbsp chopped cilantro; 6 servings Coarse salt and freshly ground black pepper; 2 kilograms Muscovy duck breast halves each), rinsed, patted dry, trimmed of excess fat, and scored; 59 milliliters prepared dulce de leche; 1 clove garlic, minced; 118 milliliters freshly squeezed orange juice; 1 Tbsp unsalted butter; 473 milliliters boiling water

Duck Breasts With Ancho Chile Dulce De Leche Glaze is a gluten free main course. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 465 calories, 68g of protein, and 17g of fat. If you have dulce de leche, water, garlic, and a few other ingredients on hand, you can make it. To use up the dulce de leche you could follow this main course with the Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche) as a dessert.