Duck Breast With Radicchio And Bitter Greens

Name: Duck Breast With Radicchio And Bitter Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters watercress, red Asian mustard greens or &nbsp dandelion leaves (bite-size pieces) or &nbsp additional whole baby arugula leaves; 237 milliliters baby arugula leaves; 1 teaspoon Champagne vinegar; 1 whole boneless duck breast; 2 Tbs chopped fresh flat-leaf parsley; 3 Tbs fresh lemon juice; 2 Tbs olive oil; 0 teaspoons freshly ground pepper, plus more, to &nbsp taste; 2 small heads radicchio; 1 teaspoon salt

Duck Breast With Radicchio And Bitter Greens is Head to the store and pick up additional baby arugula leaves, flat-leaf parsley, pepper, and a few other things to make it today.