Dry Rub Ribs- Memphis (Dave's Dinners)

Dry Rub Ribs- Memphis (Dave's Dinners)
If you have about 2 hours and 15 minutes to spend in the kitchen, Dry Rub Ribs- Memphis (Dave's Dinners) might be an awesome gluten free, dairy free, and fodmap friendly recipe to try. For 35 cents per serving, you get a marinade that serves 15. One serving contains 116 calories, 8g of protein, and 9g of fat. 16 people found this recipe to be scrumptious and satisfying. If you have vegetable oil, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat over to 300 degrees F.
3
Mix the rub ingredients together well in a small bowl.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
4
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs.
Ingredients you will need
Vegetable OilVegetable Oil
BoneBone
RibsRibs
Dry Seasoning RubDry Seasoning Rub
5
Pour the rub over the ribs and work the rub fully and evenly into the ribs.
Ingredients you will need
RibsRibs
Dry Seasoning RubDry Seasoning Rub
6
Spread the ribs out evenly on a foil-lined baking sheet.
Ingredients you will need
SpreadSpread
RibsRibs
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 15 m.
Servings15
Health Score1
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