Dry Rub Ribs- Memphis (Dave's Dinners)
If you have about 2 hours and 15 minutes to spend in the kitchen, Dry Rub Ribs- Memphis (Dave's Dinners) might be an awesome gluten free, dairy free, and fodmap friendly recipe to try. For 35 cents per serving, you get a marinade that serves 15. One serving contains 116 calories, 8g of protein, and 9g of fat. 16 people found this recipe to be scrumptious and satisfying. If you have vegetable oil, salt, sugar, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Preheat over to 300 degrees F.
Mix the rub ingredients together well in a small bowl.
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs.
Pour the rub over the ribs and work the rub fully and evenly into the ribs.
Spread the ribs out evenly on a foil-lined baking sheet.
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.