Drunken Floats

Name: Drunken Floats
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Root beer; 1 scoop vanilla ice cream; 3 shots vanilla vodka

The recipe Drunken Floats can be made in around 5 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 1. One serving contains 444 calories, 2g of protein, and 7g of fat. If you have root beer, vanillan ice cream, vanilla vodka, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Stout Floats, Champagne Floats, and Champagne Floats.

Instructions

To a tall glass, add scoop of vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Pour 2 shots of vanilla vodka or 2 shots of chocolate syrup over ice cream. Fill glass the rest of the way with root beer.

Ingredients you will need

Chocolate Syrup

Ice Cream

Root Beer

Vanilla

Vodka

Drizzle chocolate syrup or vanilla vodka on top.

Ingredients you will need

Chocolate Syrup

Vanilla

Vodka

Serve with a straw and spoon.

Equipment you will use

Drinking Straws

Equipment

Drinking Straws

Ingredients

Servings:

1serving

Root beer 1scoop

vanilla ice cream 3shots

vanilla vodka

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Float. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "