Drunken Figs with Black Pepper Granola

Name: Drunken Figs with Black Pepper Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps brown sugar; 2 Tbsps butter; 24 fresh figs, quartered; 237 milliliters honey; 2 teaspoons fresh lemon juice; 59 milliliters mascarpone cheese; 414 milliliters old-fashioned rolled oats; 59 milliliters Fernet Branca or anisette liqueur; 59 milliliters pine nuts, toasted; 0 teaspoons salt; 1 Dash salt; 237 milliliters water

Drunken Figs with Black Pepper Granola might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 437 calories, 5g of protein, and 10g of fat per serving. This recipe serves 8. If you have pepper, dash of salt, anisette liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare figs, combine first 5 ingredients in a small saucepan; bring to a boil.

Ingredients you will need

Figs

Equipment you will use

Sauce Pan

Place figs in a shallow dish; add hot syrup to dish. Cool fig mixture to room temperature; cover and refrigerate overnight.

Ingredients you will need

Syrup

Figs

Preheat oven to 32

Equipment you will use

Oven

To prepare granola, melt butter in a large nonstick skillet over medium heat; stir in sugar, and increase heat to medium-high. Cook 2 minutes or until sugar browns lightly.

Ingredients you will need

Granola

Butter

Sugar

Equipment you will use

Frying Pan

Add oats, nuts, pepper, and dash of salt; stir to coat. Cook 2 minutes, stirring frequently. Arrange oat mixture in a single layer on a baking sheet lined with parchment paper.

Ingredients you will need

Pepper

Nuts

Oats

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bake at 325 for 16 minutes or until toasted, stirring after 8 minutes. Cool completely.

Equipment you will use

Oven

Remove figs from liquid using a slotted spoon; discard liquid. Divide fig quarters evenly among 8 bowls; top each serving with 1/2 cup granola. Spoon 1 1/2 teaspoons mascarpone on each serving.

Ingredients you will need

Mascarpone