Dried Fruit Compote with Ginger Syrup
Dried Fruit Compote with Ginger Syrup might be a good recipe to expand your sauce repertoire. This gluten free, whole 30, and vegan recipe serves 6. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes around 45 minutes.
Bring ginger beer, dried fruit, and 1 cupwater to a boil in a small saucepan. Reduceheat to low and simmer until liquid becomessyrupy and mixture is reduced to 1 1/2 cups,35–40 minutes.
Let cool completely.DO AHEAD: Can be made 1 week ahead. Coverand chill.
Per serving: 74 calories, 0 g fat, 18 g carbohydrate