Dried Fruit Compote with Ginger Syrup

Name: Dried Fruit Compote with Ginger Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger); 340 grams strong ginger beer (such as Reeds)

Dried Fruit Compote with Ginger Syrup might be a good recipe to expand your sauce repertoire. This gluten free, whole 30, and vegan recipe serves 6. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring ginger beer, dried fruit, and 1 cupwater to a boil in a small saucepan. Reduceheat to low and simmer until liquid becomessyrupy and mixture is reduced to 1 1/2 cups,35–40 minutes.

Ingredients you will need

Dried Fruit