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Dried Apricot and Kamut Granola

Dried Apricot and Kamut Granola
Dried Apricot and Kamut Granolan is a vegan morn meal. This recipe serves 4. One portion of this dish contains about 24g of protein, 31g of fat, and a total of 795 calories. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up agave nectar, rolled kamut flakes, ground cinnamon, and a few other things to make it today.

Instructions

1
Heat the oven to 300°F and arrange a rack in the middle.
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OvenOven
2
Place the kamut, walnuts, cinnamon, and salt in a large bowl and stir to combine; set aside.
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CinnamonCinnamon
WalnutsWalnuts
KamutKamut
SaltSalt
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BowlBowl
3
Place the agave, oil, and vanilla in a small bowl and stir to combine.
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VanillaVanilla
AgaveAgave
Cooking OilCooking Oil
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4
Drizzle over the kamut mixture and mix until the kamut is thoroughly coated and there are no clumps.
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KamutKamut
5
Spread the mixture in a thin, even layer on a rimmed baking sheet.
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SpreadSpread
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Baking SheetBaking Sheet
6
Bake until golden brown, about 20 to 25 minutes.
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OvenOven
7
Transfer the granola to a large heatproof bowl, add the apricots, and stir to combine.
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ApricotApricot
GranolaGranola
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BowlBowl
8
Let cool completely. (The granola will crisp up as it cools.) Store in an airtight container for up to 2 weeks.
Ingredients you will need
GranolaGranola
DifficultyMedium
Ready In40 m.
Servings4
Health Score53
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
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