Dressing Patties

Dressing Patties
Dressing Patties might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 87 calories. This dairy free recipe serves 18. A mixture of turkey broth, celery, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
Saute vegetables in butter until soft.
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VegetableVegetable
ButterButter
3
Break up cornbread and the biscuits into a very large mixing bowl.
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CornbreadCornbread
BiscuitsBiscuits
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Mixing BowlMixing Bowl
4
Mix in the sauteed vegetables and seasonings to taste.
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SeasoningSeasoning
VegetableVegetable
5
Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet.
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Turkey BrothTurkey Broth
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Baking SheetBaking Sheet
6
Bake at 350 degrees F (175 degrees C) until lightly browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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