Doña Carmen's Garlic Rice

Name: Doña Carmen's Garlic Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 garlic cloves, crushed; 2 teaspoons olive oil; 473 milliliters uncooked long-grain rice; 2 teaspoons salt; 769 milliliters water

You can never have too many side dish recipes, so give Doña Carmen's Garlic Rice a try. This gluten free and vegan recipe serves 8. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 179 calories. If you have garlic cloves, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer. Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed. Fluff with a fork before serving.

Ingredients you will need

Garlic