Down-South Banh Mi

Name: Down-South Banh Mi
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Vietnamese, Asian
Ingredients: 18 inches French bread baguette; 59 milliliters thinly sliced carrots; 1 teaspoon fish sauce; 1 leave Fresh cilantro; 3 Tbsps mayonnaise; 79 milliliters Pickled Peppers and Onions; 237 milliliters Slow-cooker Mustard Barbecued Pork; 1 small serrano pepper, thinly sliced; 1 teaspoon Asian sriracha hot chili sauce

You can never have too many Vietnamese recipes, so give Down-South Banh Mi a try. This recipe serves 25. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 20 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up bread baguette, fish sauce, asian sriracha chili sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 35

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Oven

Bake baguette on an ungreased baking sheet 10 minutes or until warm.

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Baguette

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Baking Sheet

Oven

Meanwhile, stir together mayonnaise and sriracha in a small bowl. Stir together carrots and fish sauce in a separate bowl.

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Fish Sauce

Mayonnaise

Sriracha

Carrot

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Bowl

Split baguette horizontally.

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Baguette

Cut each half into 3 (6-inch-long) pieces.

Spread cut sides of bread with mayonnaise mixture.

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Mayonnaise

Spread

Bread

Layer bottom halves with Slow-cooker Mustard Barbecued Pork, Pickled Peppers and Onions, serrano pepper slices, carrot mixture, and cilantro to taste. Top with remaining bread slices.

Ingredients you will need

Serrano Pepper