Doughnut Bread Pudding with Brandy Cream Sauce

Name: Doughnut Bread Pudding with Brandy Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brandy; 121 grams dried cranberries; 4 eggs; 12 plain cake doughnuts; 590 milliliters 2% milk; 55 grams chopped pecans; 50 grams sugar; 330 milliliters vanilla ice cream, melted, divided

Doughnut Bread Pudding with Brandy Cream Sauce

Doughnut Bread Pudding with Brandy Cream Sauce might be just the dessert you are searching for. This recipe serves 12. One serving contains 1057 calories, 21g of protein, and 17g of fat. Not It is a good option if you're following a gluten free diet. This recipe from Taste of Home requires sugar, vanillan ice cream, pecans, and cake doughnuts. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange doughnuts in a greased 13-in. x 9-in. baking dish; sprinkle with pecans.

Ingredients you will need

Pecans

Equipment you will use

Baking Pan

Whisk the eggs, milk, 1-1/2 cups ice cream and sugar; pour over doughnuts.

Ingredients you will need

Ice Cream

Sugar

Egg

Milk

Equipment you will use

Whisk

Let stand for 10 minutes or until liquid is absorbed.

Bake, uncovered, at 350° for 30 minutes; sprinkle with cranberries.

Ingredients you will need

Cranberries

Equipment you will use

Oven

Bake 10-15 minutes longer or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Just before serving, combine brandy and remaining ice cream.

Ingredients you will need

Ice Cream

Brandy

Serve with warm bread pudding.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

plain cake doughnuts 590milliliters

2% milk 55grams

chopped pecans 50grams

sugar 330milliliters

vanilla ice cream, melted, divided

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.