Double Smoked Bacon Wrapped Filet Mignon with Caramelized Mushrooms topped with Blue Cheese
Double Smoked Bacon Wrapped Filet Mignon with Caramelized Mushrooms topped with Blue Cheese might be just the main course you are searching for. One serving contains 786 calories, 39g of protein, and 60g of fat. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up double bacon, wine, thyme, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.
Instructions
Melt the butter in a pan over medium heat.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and thyme and saute until fragrant, about a minute.
Add the mushrooms and saute until they turn golden brown and caramelize, about 15-20 minutes.Meanwhile heat the oil in an oven safe pan over medium high heat.Season both sides of the filet mignon with salt and pepper and wrap the bacon around holding it together with a toothpick.Sear both sides of the filet mignon in the pan until slightly caramelized, about 2 minutes per side.
Transfer the pan to a preheated 375F oven and cook for 4-6 minutes for medium rare., If your filets are 2 inches thick cook for a minute or two longer.Set the filet mignon aside to rest for 5 minutes.
Add the wine to the pan that the filet mignon was cooked in and deglaze it.
Transfer the wine to the pan with the mushrooms and deglaze it.
Add the butter and simmer to reduce the sauce by half.Season with salt and pepper, remove from heat and mix in the parsley.
Serve the filet mignon on the mushrooms and top it with the blue cheese.