Double Nut Eggnog

Name: Double Nut Eggnog
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters brandy; 8 eggs; 118 milliliters hazelnut liqueur; 473 milliliters heavy cream; 4 servings Toasted peanuts, roughly crushed under a skillet; 118 milliliters smooth peanut butter; 158 milliliters sugar; 710 milliliters whole milk

Double Nut Eggnog might be just the beverage you are searching for. Watching your figure? This gluten free recipe has 1226 calories, 28g of protein, and 70g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Christmas. Not From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up brandy, sugar, milk, and a few other things to make it today.

Instructions

Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.

Ingredients you will need

Egg Whites

Cream

Sugar

Equipment you will use

Stand Mixer

Whisk

Bowl

Transfer whites to a large bowl. Do not wash bowl.

Equipment you will use

Bowl

Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.

Ingredients you will need

Egg Yolk