Double Nut Eggnog
Double Nut Eggnog might be just the beverage you are searching for. Watching your figure? This gluten free recipe has 1226 calories, 28g of protein, and 70g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Christmas. Not From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up brandy, sugar, milk, and a few other things to make it today.
Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.
Transfer whites to a large bowl. Do not wash bowl.
Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.
Add peanut butter and mix until homogenous, about 15 seconds.
Add milk, cream, and alcohol and mix on low speed to combine.
Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated.
Serve by ladling into goblets and garnishing with crushed toasted peanuts.