Double-Grilled Antipasto Sandwiches

Name: Double-Grilled Antipasto Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 large (large) baguette, split and cut into 4 pieces; 1 clove (large) garlic, halved; 227 grams marinated artichokes, drained and thickly sliced; 30 servings Extra-virgin olive oil, for brushing; 1 pound sheets 1/2 pound prosciutto, thinly sliced, overlapping on 4 sheets of deli paper; 227 grams provolone, soft, sliced 3/4 inch thick and cut into 3-inch sticks; 2 roasted red bell peppers, cut into strips

For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 17g of fat, and A mixture of baguette, provolone, marinated artichokes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

On a work surface, lay out the prosciutto on its paper.

Ingredients you will need

Prosciutto

Lay 3 of the provolone sticks across the bottom of each "sheet" of prosciutto.

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Prosciutto

Provolone

Roll the prosciutto tightly around the cheese and cut each roll into 3 pieces (you should have about 12 total). Thread the rolls onto 2 pairs of skewers and brush with oil.

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Prosciutto

Cheese

Roll

Cooking Oil

Equipment you will use

Skewers

Light a grill or preheat a grill pan.

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Grill Pan

Grill

Brush the cut sides of the baguette with oil. Grill the bread over moderately high heat, turning once or twice, until toasted, about 5 minutes. Rub the cut side of the garlic on the inside of the bread and top with the artichokes and roasted peppers. Grill the prosciutto and cheese skewers, turning, until the cheese is melted, 5 to 6 minutes.

Ingredients you will need

Artichoke