Double-Decker Truffled Grilled Cheese

Name: Double-Decker Truffled Grilled Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 198 grams brie cheese, sliced, rind removed; 6 slices thin slices challah bread; 118 milliliters fig preserves; 4 fresh figs, sliced; 170 grams monterey jack cheese, sliced; 2 teaspoons truffle oil; 6 Tbsps unsalted butter

Double-Decker Truffled Grilled Cheese is a vegetarian main course. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1442 calories, 51g of protein, and 95g of fat each. It is perfect for The Fourth Of July. A mixture of butter, figs, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat the oven to 350 degrees F. Melt 3 tablespoons butter with 1 teaspoon truffle oil in an ovenproof skillet over medium heat.

Ingredients you will need

Truffle Oil

Butter

Equipment you will use

Frying Pan

Oven

Add 2 slices bread, and toast on both sides. Set the toast aside and reserve the skillet.

Ingredients you will need

Bread

Toast

Equipment you will use

Frying Pan

Lay out one slice of untoasted bread. Top with one-quarter each of the brie, figs and jack cheese, then a slice of toasted bread, then another layer of brie, figs and jack. Close with a slice of untoasted bread. Repeat to make another double-decker sandwich.

Ingredients you will need

Monterey Jack Cheese

Bread

Brie

Figs

Melt the remaining 3 tablespoons butter with the remaining 1 to 2 teaspoons truffle oil in the skillet over medium heat.

Ingredients you will need

Truffle Oil

Butter

Equipment you will use

Frying Pan

Add the sandwiches and cook until golden on the bottom, about 3 minutes. Flip and cook until golden on the other side, about 2 more minutes, then transfer the skillet to the oven and cook until the cheese is melted, 6 to 8 minutes.

Ingredients you will need

Cheese