Double-Decker OREO Cheesecake

Name: Double-Decker OREO Cheesecake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 432 grams pkg. OREO Chocolate Creme Cookies, divided; 113 grams pkg. BAKERS Semi-Sweet Chocolate, melted; 237 milliliters sugar; 1 teaspoon vanilla

One serving contains 805 calories, 11g of protein, and 59g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. If you have sugar, oreo chocolate creme cookies, philadelphia cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Process 30 cookies in food processor until finely ground.

Ingredients you will need

Equipment you will use

Food Processor

Add butter; mix well. Press onto bottom of 13x9-inch pan.

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Butter

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Frying Pan

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

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Blender

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

Ingredients you will need

Chocolate

Crust

Egg

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Frying Pan

Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter, melted 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 907grams

pkg. each) PHILADELPHIA Cream Cheese, softened 4

eggs 432grams

pkg. OREO Chocolate Creme Cookies, divided 113grams

pkg. BAKER'S Semi-Sweet Chocolate, melted 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.