Double Chocolate Souffle Cake

Name: Double Chocolate Souffle Cake
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter, at room temperature; 0 teaspoons cream of tartar; 4 larges egg whites, at room temperature; 1 large egg yolk, at room temperature; 57 grams semisweet chocolate, chopped; 79 milliliters fat-free sour cream; 237 milliliters sugar; 1 teaspoons unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 Tbsp whole grain pastry flour

You can never have too many dessert recipes, so give Double Chocolate Souffle Cake a try. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 755 calories. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have vanillan extract, cream of tartar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 43 minutes.

Ingredients

Servings:

1Tbsp

butter, at room temperature 0teaspoons

cream of tartar 4larges

egg whites, at room temperature 1large

egg yolk, at room temperature 57grams

semisweet chocolate, chopped 79milliliters

fat-free sour cream 237milliliters

sugar 1teaspoons

unsweetened cocoa powder 1teaspoon

vanilla extract 1Tbsp

whole grain pastry flour

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Terra Blanca "ONYX" Mountain Bordeaux Blend. Reviewers quite like it with a 4 out of 5 star rating and a price of about 103 dollars per bottle.