Double Chocolate Cherry Ice Cream

Name: Double Chocolate Cherry Ice Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams dairy-free bittersweet or semi-sweet chocolate chips; 1 Tbsp dairy-free buttery spread (can substitute oil); 397 grams full-fat coconut milk (do not use milk beverage); 227 grams dairy-free cream cheese alternative (Amy used Go Veggie Vegan); 59 milliliters agave nectar; 1 teaspoon vanilla extract; 79 milliliters 1/3 cup dried cherries, chopped; 59 milliliters shaved dairy-free chocolate bar or mini-chocolate chips

Double Chocolate Cherry Ice Cream is a gluten free and dairy free recipe with 2 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1721 calories, 17g of protein, and 120g of fat. If you have agave nectar, mini-chocolate chips, full-fat coconut milk, and a few other ingredients on hand, you can make it. It is perfect for Summer. It works well as a pricey dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Put the chocolate chips and buttery spread in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir until chocolate chips are completely melted. If not melted, microwave in 15 second increments stirring in between, until melted.

Ingredients you will need

Chocolate Chips

Buttery Spread

Equipment you will use

Microwave

Bowl

Let cool for 15 to 20 minutes.

In a large mixing bowl, use a your mixer on medium speed to beat together the coconut milk, cream cheese alternative, agave nectar and vanilla extract until fluffy.

Ingredients you will need

Vanilla Extract

Agave

Coconut Milk

Cream Cheese

Equipment you will use

Mixing Bowl

Blender

Whisk one third cream cheese mixture into cooled chocolate mixture. Fold the chocolate mixture into the remaining cream cheese mixture. Stir in the dried cherries and chopped chocolate or mini-chocolate chips.

Ingredients you will need

Chocolate Chips

Dried Cherries

Cream Cheese

Chocolate

Equipment you will use

Whisk

Churn the mixture in your ice cream maker as directed by manufacturer.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Pack the ice cream in a freezer-safe container and freeze for a few hours, or until solid.

Ingredients you will need

Ice Cream

Let defrost for a few minutes before scooping.

Equipment

Ingredients

Servings:

227grams

dairy-free bittersweet or semi-sweet chocolate chips 1Tbsp

dairy-free buttery spread (can substitute oil)397grams

full-fat coconut milk (do not use milk beverage)227grams

dairy-free cream cheese alternative (Amy used Go Veggie Vegan)59milliliters

agave nectar 1teaspoon

vanilla extract 79milliliters

1/3 cup dried cherries, chopped 59milliliters

shaved dairy-free chocolate bar or mini-chocolate chips

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.