Double Berry Doughnuts

Name: Double Berry Doughnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters dried blueberries; 1 egg; 59 milliliters granulated sugar; 158 milliliters milk; 5 teaspoons milk; 473 milliliters powdered sugar; 118 milliliters Cascadian Farm® frozen organic raspberries (do not thaw); 3 teaspoons vanilla; 2 Tbsps water; 473 milliliters Original mix

Double Berry Doughnuts is a gluten free and vegetarian morn meal. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 137 calories. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, water, original mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 425F. Spray doughnut pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons of the granulated sugar, 2/3 cup milk, 2 teaspoons of the vanilla and the egg until blended. Stir in blueberries. Spoon batter into resealable food-storage plastic bag; seal bag.

Ingredients you will need

Granulated Sugar

Cooking Spray

Baking Mix

Blueberries

Vanilla

Milk

Egg

Equipment you will use

Ziploc Bags

Bowl

Oven

Frying Pan

Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.

Equipment you will use

Frying Pan

Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack. Cool completely.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In 1-quart saucepan, heat raspberries, water and remaining 2 tablespoons granulated sugar to boiling over medium heat. Cook 2 to 3 minutes or until thickened and syrupy. Strain; cool. Stir in 1 cup of the powdered sugar and remaining 1/2 teaspoon vanilla with whisk until smooth and thickened. Dip tops of doughnuts in berry glaze; let excess drip off.

Ingredients you will need

Granulated Sugar

Powdered Sugar