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Donut Bread Pudding

Donut Bread Pudding
Donut Bread Pudding might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 442 calories. Head to the store and pick up butter, confectioners' sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce.
Ingredients you will need
ButterButter
SauceSauce
RumRum
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
3
Add the donut cubes and toss until they have absorbed as much of the liquid as possible.
4
Pour the mixture into a casserole dish and bake for 1 hour.
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Casserole DishCasserole Dish
OvenOven
5
Serve with Butter Rum Sauce.
Ingredients you will need
ButterButter
SauceSauce
RumRum
6
In a saucepan, melt the butter and gradually stir in the confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
Sauce PanSauce Pan
7
Add rum and heat until bubbly.
Ingredients you will need
RumRum
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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