Doggy Meatloaf with Vegetables

Name: Doggy Meatloaf with Vegetables
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, cored and diced; 2 carrots, grated; 3 carrots, chopped; 1 stalk celery, cubed; 3 stalks celery, chopped; 2 eggs; 680 grams lean ground beef; 4 mediums potatoes, cubed; 237 milliliters regular rolled oats; 170 grams tomato paste; 237 milliliters wheat germ; 2 slices white bread, torn into pieces

Doggy Meatloaf with Vegetables is a dairy free recipe with 4 servings. One serving contains 698 calories, 58g of protein, and 16g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works best as a main course, and is done in around 1 hour and 35 minutes. A mixture of potatoes, regular rolled oats, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rolled oats you could follow this main course with the Jumbo Cinnamon Roll Cake as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.

Ingredients you will need

Cooking Oil

Equipment you will use

Roasting Pan

Oven

In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes.

Ingredients you will need

Celery Rib

Tomato Paste

Ground Beef

Wheat Germ

Carrot

Apple

Bread

Egg

Meat

Oats

Equipment you will use

Bowl

Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.

Ingredients you will need

Potato

Carrot

Celery

Equipment you will use

Roasting Pan

Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.

Ingredients you will need

Vegetable