Dinner Tonight: Warm Chanterelle and Pancetta Salad

Name: Dinner Tonight: Warm Chanterelle and Pancetta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 227 grams chanterelle mushrooms, trimmed and quartered; 1 Tbsp fresh lemon juice; 4 large handfuls mixed greens (frisée, arugula, or bibb lettuce); 7 Tbsps extra-virgin olive oil; 113 grams pancetta or good bacon, diced; 59 milliliters pine nuts; 2 Tbsps red-wine vinegar; 2 shallots, peeled and minced

Dinner Tonight: Warm Chanterelle and Pancetta Salad is a gluten free, dairy free, and primal side dish. This recipe serves 4. One serving contains 425 calories, 6g of protein, and 42g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have greens, pancetta, red-wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium-sized skillet, slowly cook the pancetta or bacon over low heat until crisp, about 20 minutes. In the meantime, trim and prepare the mushrooms and prepare the other ingredients.

Ingredients you will need

Mushrooms

Pancetta

Bacon

Equipment you will use

Frying Pan

Drain on paper towels and pour away all but a thin film of fat in the pan.

Equipment you will use

Paper Towels

Frying Pan

Raise heat to medium; sauté the shallots until tender. Raise heat to high; add the mushrooms and pine nuts. Continue cooking until mushrooms release their water then begin to brown. Brown for an additional few minutes, then transfer to a bowl with the pancetta or bacon.

Ingredients you will need

Mushrooms

Pine Nuts