Dinner Tonight: Sriracha Marinara with Meatballs

Name: Dinner Tonight: Sriracha Marinara with Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps plain dried breadcrumbs; 794 grams crushed tomatoes; 1 egg white; 59 milliliters fresh parsley leaves, chopped; 283 grams frozen chopped spinach, thawed and squeezed of excess moisture; 1 clove garlic, chopped; 2 teaspoons olive oil; 1 small onion, diced; 1 teaspoons dried oregano; 1 teaspoons salt; 454 grams spaghetti; 2 Tbsps sriracha sauce, or more to taste; 454 grams ground pork or turkey half of each

Dinner Tonight: Sriracha Marinara with Meatballs is a dairy free main course. This recipe makes 4 servings with 685 calories, 40g of protein, and 10g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of salt, spaghetti, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the meat, spinach, bread crumbs, egg whites, oregano, salt, and pepper in a bowl and mix well by hand in a large bowl.

Ingredients you will need

Breadcrumbs

Egg Whites

Oregano

Spinach

Pepper

Meat

Salt

Equipment you will use

Bowl

Roll into about 20 meatballs, arrange on a baking sheet, and spray with oil. Alternatively, you can roll them individually in a small dish of oil to coat.

Ingredients you will need

Meatballs