Dinner Tonight: Shrimp and Deviled-Egg Salad Rolls

Name: Dinner Tonight: Shrimp and Deviled-Egg Salad Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 4 leaves butter lettuce; 2 teaspoons Dijon mustard; 6 larges eggs; 4 hot dog buns; 1 Tbsp hot sauce (such as Tabasco); 3 teaspoons kosher salt; 6 Tbsps mayonnaise; 2 scallions, finely sliced; 454 grams headless large shell-on shrimp; 57 grams thick-cut bacon, finely sliced; 2 red tomatoes, thickly sliced

This recipe serves 4. Watching your figure? This dairy free recipe has 545 calories, 39g of protein, and 31g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, scallions, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring two quarts of water and two teaspoons of salt to a boil in a large pot set over high heat. Turn off the heat and immediately add the shrimp. Cook until shrimp are pink-orange and slightly firm, one to two minutes.

Ingredients you will need

Orange

Shrimp

Water

Salt

Equipment you will use

Pot

Remove with a slotted spoon, and rinse under cold water in a colander until cool.

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Water

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Slotted Spoon

Colander

Bring the pot of water back to a boil over high heat. Then reduce heat to low and carefully lower the eggs into the pot with the slotted spoon. Simmer the eggs for exactly 14 minutes.

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Water

Egg

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Slotted Spoon

Pot

Meanwhile, peel and chop the shrimp, and then add them to a large bowl.

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Shrimp

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Bowl

Add the bacon to a large skillet set over medium heat. Cook, stirring occasionally, until bacon is crisp, four to five minutes.

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Bacon

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Frying Pan

Remove bacon with a slotted spoon and drain on paper towels.

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Bacon

Equipment you will use

Slotted Spoon

Paper Towels

When eggs are done cooking, remove with the slotted spoon and place in a colander. Rinse under cold water until cool enough to handle. Then peel the eggs, discard the shells, and then cut each on in half. Scoop out the cooked yolks with a small spoon and set aside. Coarsely chop the egg whites, and then add them to the bowl with the shrimp.

Ingredients you will need

Egg Whites

Pasta Shells

Shrimp

Water

Egg Yolk

Egg

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Slotted Spoon

Colander

Bowl

Press the yolks through a mesh strainer into a medium-sized bowl.

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Egg Yolk

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Sieve

Bowl

Add the mayonnaise, hot sauce, mustard, and remaining ½ teaspoon salt.

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Mayonnaise

Hot Sauce

Mustard

Salt

Whisk mixture aggressively, until it has the texture of cake batter.

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Whisk

Fold the yolk mixture into the bowl with the shrimp and egg whites. When evenly coated, season mixture with more salt and pepper, if needed.

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Salt And Pepper

Egg Whites

Shrimp

Egg Yolk

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Bowl

Place one leaf of lettuce and two slices of tomato in each hot dog bun, and then add about one cup of the shrimp deviled-egg salad.

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Hot Dog Bun

Egg Salad

Lettuce

Shrimp

Tomato

Garnish each roll with the cooked bacon and sliced scallions.

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Cooked Bacon

Green Onions

Roll

Equipment

Ingredients

Servings:

4servings

freshly ground black pepper 4leaves

butter lettuce 2teaspoons

Dijon mustard 6larges

eggs 4

hot dog buns 1Tbsp

hot sauce (such as Tabasco)3teaspoons

kosher salt 6Tbsps

mayonnaise 2

scallions, finely sliced 454grams

headless large shell-on shrimp 57grams

thick-cut bacon, finely sliced 2

red tomatoes, thickly sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.