Dinner Tonight: Roasted Salmon and Potatoes with Cucumber Relish

Name: Dinner Tonight: Roasted Salmon and Potatoes with Cucumber Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets salmon steaks or pieces of fillet; 2 smalls cucumbers, cut in half lengthwise, seeded, and cut into small dice; 4 Tbsps chopped fresh dill; 1 small clove garlic minced; 1 Tbsp honey; 1 lemon, cut into wedges; 1 Tbsp lemon juice; 2 teaspoons mustard seeds; 118 milliliters olive oil; 4 servings Salt and pepper to taste; 5 smalls waxy potatoes, such as Yukon Gold, cut into small wedges; 355 milliliters yogurt

If $2.12 per serving falls in your budget, Dinner Tonight: Roasted Salmon and Potatoes with Cucumber Relish might be a super gluten free and vegetarian recipe to try. One portion of this dish contains roughly 10g of protein, 32g of fat, and a total of 540 calories. This recipe serves 4. A mixture of honey, waxy potatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the yogurt, lemon juice, garlic, and 3 tablespoons of the dill in a bowl and mix well. Season to taste with salt and pepper and let sit while you prepare the other ingredients, so the flavors will come together.

Ingredients you will need

Salt And Pepper

Lemon Juice

Garlic

Yogurt

Dill

Equipment you will use

Bowl

Preheat the oven to 375°F.

Equipment you will use

Oven

Lay the salmon on a baking sheet and drizzle with the honey and a tablespoon or two of the olive oil. Massage the mixture into the flesh, then sprinkle with the mustard seeds, remaining fresh dill, and salt and pepper to taste. Arrange the lemon wedges on the pan.

Ingredients you will need

Salt And Pepper

Mustard Seeds

Lemon Wedge

Fresh Dill

Olive Oil

Salmon

Honey

Equipment you will use

Baking Sheet

Frying Pan

On a separate sheet pan, arrange the potatoes and sprinkle with the remaining oil and a hefty seasoning of salt and pepper. Toss well with your hands to coat.

Ingredients you will need

Salt And Pepper

Seasoning

Potato

Cooking Oil

Equipment you will use

Frying Pan

Place the salmon and the potatoes in the oven and cook for 20 minutes. The salmon should not be turned, but halfway through remove the potatoes and flip them. After 20 minutes the potatoes should be golden brown and the salmon just cooked through.

Ingredients you will need

Potato

Salmon

Equipment you will use

Oven

Serve with the lemon wedges and dill yogurt sauce.

Ingredients you will need

Lemon Wedge

Yogurt

Sauce