Dinner Tonight: Potato Salad with Smoked Salmon and Horseradish Crème Fraîche

Name: Dinner Tonight: Potato Salad with Smoked Salmon and Horseradish Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 177 milliliters crème fraîche; 1 bunch fresh dill, chopped; 1 Tbsp grated horseradish, depending on your taste; 1 zest and juice of lemon; 680 grams new potatoes, washed; 3 Tbsps extra-virgin olive oil; 1 teaspoon red wine vinegar; 4 servings sea salt and black pepper; 397 grams smoked salmon, thinly sliced

Dinner Tonight: Potato Salad with Smoked Salmon and Horseradish Crème Fraîche is a gluten free and pescatarian side dish. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 23g of protein, 24g of fat, and a total of 428 calories. It is perfect for The Fourth Of July. A mixture of olive oil, horseradish, new potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

All the potatoes need to be roughly the same size, so cut some of the larger ones in half if necessary. Bring a large pot of salted water to a boil and add the potatoes. Boil until all of the potatoes are cooked, 15 to 20 minutes. A knife should easily slip into each.

Ingredients you will need

Potato

Water

Equipment you will use

Knife

Pot

Drain in a colander when done.

Equipment you will use

Colander

Add the zest, half of the lemon juice, and the red wine vinegar to a large bowl. Slowly whisk in the olive oil. Toss in the capers, and season the dressing with salt and pepper. Toss the warm potatoes into the large bowl, and mix well.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Lemon Juice

Olive Oil

Potato

Capers

Equipment you will use

Whisk

Bowl

In a medium-sized bowl, mix together the horseradish, crème fraîche, and remaining lemon juice. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Horseradish

Lemon Juice

Equipment you will use

Bowl

When the potatoes have cooled off a bit, add about three-quarters of the chopped dill and toss. Then arrange the thinly sliced smoked salmon on a plate or large platter. Oliver writes that you shouldn't "be too neat."

Ingredients you will need

Smoked Salmon