Dinner Tonight: Pork Chops with Mint Julep Glaze

Name: Dinner Tonight: Pork Chops with Mint Julep Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters beef broth; 6 Tbsps bourbon; 1 Tbsp brown sugar; 1 Tbsp butter; 59 milliliters fresh mint, chopped; 2 servings ground allspice; 2 thick-cut pork chops; 0 teaspoons white wine vinegar

You can never have too many main course recipes, so give Dinner Tonight: Pork Chops with Mint Julep Glaze a try. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 30g of protein, and 15g of fat. If you have butter, bourbon, brown sugar, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the broth, sugar, vinegar, and half of the bourbon in a small pan. Turn the heat to medium and cook until the sugar melts. Turn off the heat and set side.

Ingredients you will need

Bourbon

Vinegar

Broth

Sugar

Equipment you will use

Frying Pan

Dry the chops off with some paper towels, and then season with salt, pepper, and a pinch of allspice on each side.

Ingredients you will need

Allspice

Pepper

Salt

Equipment you will use

Paper Towels

Add the butter to a large skillet set over medium-high heat. When melted, toss in the chops. Cook for about 3 to 4 minutes a side, until cooked through. Set the chops aside on a plate.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in the broth and bourbon mixture. Cook over medium heat for 2 minutes.

Ingredients you will need

Bourbon

Broth

Add the rest of the bourbon, turn the heat to medium-high and cook, stirring often, until the mixture coats the back of a spoon. Turn off the heat, and add the mint.

Ingredients you will need

Bourbon

Mint

Serve the sauce over the chops.

Ingredients you will need

Sauce

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

fresh mint, chopped 2servings

ground allspice 2

thick-cut pork chops 0teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.