Dinner Tonight: Parisian Chicken

Name: Dinner Tonight: Parisian Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry vermouth; 2 larges eggs; 59 milliliters flour; 1 Juice of lemon; 1 Tbsp chopped parsley; 680 grams boneless, skinless chicken breasts (about; 6 Tbsps unsalted butter; 2 Tbsps whole milk

You can never have too many main course recipes, so give Dinner Tonight: Parisian Chicken From preparation to the plate, this recipe takes around 45 minutes. A mixture of vermouth, milk, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Lay the breasts down on a cutting board and use a sharp knife parallel to the cutting board to cut them (carefully) almost all the way in half, leaving about 1/2 inch attached. Open the breasts like a book and cover with plastic wrap. Gently pound them with a meat mallet or heavy skillet to uniform, 1/4-inch thickness. Season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Meat Tenderizer

Frying Pan

Knife

In a shallow bowl, whisk the milk and the eggs, and spread the flour on a plate.

Ingredients you will need

Spread

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat 2 tablespoons of the butter in a large skillet until the foam subsides. Dredge the chicken breasts in the flour, shaking off the excess, then dip them in the egg and transfer to the skillet. Cook until golden, 2-3 minutes per side, in batches as necessary (add an extra tablespoon of butter as needed).

Ingredients you will need

Chicken Breast

Butter

All Purpose Flour

Dip

Egg

Equipment you will use

Frying Pan

Transfer the chicken to a plate tented with foil, or into a warm oven, then add the vermouth and lemon juice to the saute pan. Increase the heat and scrape up any browned bits, then season to taste with salt and pepper. Reduce for a minute or so (about half) then whisk in the remaining 4 tablespoons of butter in pieces.

Ingredients you will need

Salt And Pepper

Lemon Juice