Dinner Tonight: Curried Cauliflower With Chickpeas And Tomatoes

Name: Dinner Tonight: Curried Cauliflower With Chickpeas And Tomatoes
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter; 710 milliliters canned chickpeas; 1 head cauliflower, stem removed and chopped into florets; 2 Tbsps curry powder; 2 servings Fresh cilantro, chopped; 1 inch fresh ginger, peeled and chopped; 1 onion, finely chopped; 2 servings Salt; 2 Tbsps tomato paste; 2 tomatoes, chopped

You can never have too many main course recipes, so give Dinner Tonight: Curried Cauliflower With Chickpeas And Tomatoes It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, chickpeas, salt, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 14 minutes.