Dinner Tonight: Cranberry Sauce With Champagne and Currants

Dinner Tonight: Cranberry Sauce With Champagne and Currants
You can never have too many side dish recipes, so give Dinner Tonight: Cranberry Sauce With Champagne and Currants a try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 286 calories. This gluten free and vegan recipe serves 4. Head to the store and pick up salt, cranberries, currants, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for new year eve.

Instructions

1
Pour the champagne into a medium pot and add the sugar and salt. Bring to a boil, stirring occasionally.
Ingredients you will need
ChampagneChampagne
SugarSugar
SaltSalt
Equipment you will use
PotPot
2
Dump in the cranberries and currents, bring back to a boil, then reduce to a simmer. Cook for 5 minutes.
Ingredients you will need
CranberriesCranberries
3
Remove and let come to room temperature.

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score1
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