Dinner Tonight: Chicken Cutlets with Creamy Parmesan Dressing

Name: Dinner Tonight: Chicken Cutlets with Creamy Parmesan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 2 egg yolks; 2 eggs, lightly beaten; 118 milliliters extra virgin olive oil; 118 milliliters all-purpose flour; 1 clove garlic, smashed; 2 Juice of lemons; 4 servings kosher salt and black pepper to taste; 4 servings Neutral oil for frying, such as peanut; 237 milliliters panko bread crumbs; 59 milliliters grated Parmesan; 113 grams salad greens; 2 boneless, skinless chicken breasts, about 1 1/2 pounds

Dinner Tonight: Chicken Cutlets with Creamy Parmesan Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 531 calories, 23g of protein, and 37g of fat. 11 person have tried and liked this recipe. Head to the store and pick up anchovy, chicken breasts, juice of lemon, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Place chicken breasts between two pieces of plastic wrap and gently pound to uniform 1/2-inch thickness.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

Put flour, eggs, and panko on three separate plates. Season flour with salt and pepper. Dredge chicken in flour, then egg, then panko, being sure to thoroughly shake off excess between each stage.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Panko

Shake

Egg

Place breaded cutlets on a plate and transfer to refrigerator for 10 minutes.

Meanwhile, combine anchovies, egg yolks, garlic, and lemon juice in blender or food processor and pulse until smooth, about 30 seconds. With machine running, add olive oil in steady stream until thick, creamy, and emulsified.

Ingredients you will need

Lemon Juice

Anchovies

Egg Yolk

Olive Oil

Garlic

Equipment you will use

Food Processor

Blender

Transfer to bowl and whisk in Parmesan, then season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Equipment you will use

Whisk

Bowl

Heat 1 cup oil over high heat in 12-inch skillet until shimmering, then lay cutlets in skillet, working in batches to avoid overcrowding if necessary. Cook until golden brown and cooked through, 5 to 7 minutes per side. Center of breast should register 155°F on instant read thermometer.

Ingredients you will need

Cooking Oil