Spaetzle in Herbed Tomato Cream Sauce

Name: Spaetzle in Herbed Tomato Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh chives; 2 cloves garlic, finely chopped; 4 roma (plum) tomatoes, cut into fourths and sliced (2 cups); 2 Tbsps mayonnaise or salad dressing; 59 milliliters sour cream; 1 teaspoon olive or vegetable oil; 340 grams package frozen cooked spaetzle (4 cups)

Need a gluten free and vegetarian side dish? Spaetzle in Herbed Tomato Cream Sauce could be an excellent recipe to try. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 67 calories. If you have chives, salad dressing, roma tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.

Ingredients you will need

Tomato