Dinner Tonight: Caesar Salad

Name: Dinner Tonight: Caesar Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: American
Ingredients: 2 teaspoons chopped anchovies, about 2-3 fillets; 85 grams day-old bread cut 1/2 inch cubes; 1 egg yolk; 2 garlic cloves, lbed to a puree (or put through a garlic press); 1 Tbsp lemon juice; 2 Tbsps olive oil; 118 milliliters Parmesan, freshly grated; 1 Tbsp red wine vinegar; 2 heads romaine lettuce, dark outer leaves removed; 1 serving Salt; 1 serving Salt and freshly ground pepper

Dinner Tonight: Caesar Salad might be just the main course you are searching for. This pescatarian recipe serves 1. One portion of this dish contains roughly 46g of protein, 46g of fat, and a total of 902 calories. If you have wine vinegar, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of American cuisine.