Dinner Tonight: Alice Waters's Carrot Soup

Name: Dinner Tonight: Alice Waters's Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 567 grams carrots, peeled and thinly sliced; 710 milliliters chicken stock; 1 Tbsp chopped chives; 1 onion, sliced; 1 teaspoon salt; 1 sprigs thyme; 2 Tbsps unsalted butter

Dinner Tonight: Alice Waters's Carrot Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 3. One serving contains 246 calories, 8g of protein, and 11g of fat. Head to the store and pick up salt, thyme, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toss the butter into a pot set over medium-low heat. When butter has melted add the onion and thyme. Continue cooking on medium-low heat for 10 minutes, stirring occasionally.

Ingredients you will need

Butter